Nước Lèo – Peanut dipping sauce

Here is an easy, 3-step version for a dipping sauce for summer rolls or other finger foods.

Ingredients:

• 100 gr. roasted and salty peanuts (I just use the canned ones from the supermarket)

• 1 tsp. of sugar

• ½ tbsp. of light soy sauce

• ½ cup of water

• 1 tbsp. of sesame oil

• Roasted sesame seeds (optional)

• Chili paste (optional)

Directions:

1. First, grind the peanuts as fine as possible in a blender

2. In a small pot, add water, sugar, soy sauce and ground peanuts. Mix them well, bring it to a boil, and then turn off the heat.

3. Before serving it in a bowl, add sesame oil, roasted sesame seeds (optional) and some chili paste (optional)